‘Am I chocolate or not’ focuses on the exact replication of an ingredient. Through close consideration of colour and surface, the materials are made to look very similar to that of chocolate to challenge the diner.  

When dining within this chocolate experience, it evokes a sense of sensuality. The floor being coated in cocoa powder adds to this mood and enables one to have direct contact with the ingredient once shoes are removed. 

The dining room becomes a theatre when a warm plate is placed on the real chocolate table and melts a circle. This enables each person eating to leave the table having created their own 'stamp' on the experience.