By creating a surface that challenges the diner, it has added a sense of humour to the collection. ‘Am i chocolate or not’ focuses on the exact replication of an ingredient. Through close consideration of colour and surface, the materials look very similar to that of chocolate.
When dining within this chocolate experience, it evokes a sense of sensuality. The floor being coated in cocoa powder adds to this mood and enables one to have direct contact with the ingredient once shoes are removed.
The heavy weight of chocolate is translated through the use of these obscure materials that are then used at a large scale. With reference to table tops, one can envisage the sense of excitement when placing a warm place onto a real chocolate surface.